ORGANIC GYOKURO GREEN TEA

Light, crisp and fresh with deep oceanic, citrus notes. Minimal tannin (bitterness). Shaded for 10 days prior to harvest to relax the amino acids and develop more umani flavours. This tea is grown at 3000ft elevation and is essential for all steamed green tea lovers.

5 – 10mm leaves

500 serves /kg. Reuse leaves twice

Origin – Zhejiang Province, China

Harvest – May / June